[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.inor.sk\/vyroba-studenych-pochutok-v-pohodli-domova\/#Article","mainEntityOfPage":"https:\/\/www.inor.sk\/vyroba-studenych-pochutok-v-pohodli-domova\/","headline":"V\u00fdroba studen\u00fdch poch\u00fa\u0165ok v pohodl\u00ed domova","name":"V\u00fdroba studen\u00fdch poch\u00fa\u0165ok v pohodl\u00ed domova","description":"Dom\u00e1ca \u010dokol\u00e1dov\u00e1 zmrzlina H\u013eadali ste recepty na zmrzlinu, no bu\u010f ste jej pr\u00edpravu vzdali a\u00a0i\u0161li si ju zak\u00fapi\u0165 alebo ste sa ob\u00e1vali vysok\u00e9ho obsahu cukru dbaj\u00fac na svoj zdrav\u00fd \u017eivotn\u00fd \u0161t\u00fdl ? Toto je zmrzlina, po ktorej si budete p\u00fdta\u0165 e\u0161te dvakr\u00e1t tak viac porci\u00ed navy\u0161e ! Neobsahuje \u00e9\u010dka, pozit\u00edvne ovplyv\u0148uje mozgov\u00fa aktivitu a\u00a0zv\u00fd\u0161i v\u00e1m […]","datePublished":"2025-03-03","dateModified":"2025-03-03","author":{"@type":"Person","@id":"https:\/\/www.inor.sk\/author\/#Person","name":"","url":"https:\/\/www.inor.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/70bfba35016f640cc40a20bdb6eeeb519f15df7de2446955eee0a1f10ed86e77?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70bfba35016f640cc40a20bdb6eeeb519f15df7de2446955eee0a1f10ed86e77?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"inor.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.inor.sk\/wp-content\/uploads\/img_a291124_w16601_t1536933721.jpg","url":"https:\/\/www.inor.sk\/wp-content\/uploads\/img_a291124_w16601_t1536933721.jpg","height":0,"width":0},"url":"https:\/\/www.inor.sk\/vyroba-studenych-pochutok-v-pohodli-domova\/","wordCount":436,"articleBody":"Dom\u00e1ca \u010dokol\u00e1dov\u00e1 zmrzlinaH\u013eadali ste recepty na zmrzlinu, no bu\u010f ste jej pr\u00edpravu vzdali a\u00a0i\u0161li si ju zak\u00fapi\u0165 alebo ste sa ob\u00e1vali vysok\u00e9ho obsahu cukru dbaj\u00fac na svoj zdrav\u00fd \u017eivotn\u00fd \u0161t\u00fdl ? Toto je zmrzlina, po ktorej si budete p\u00fdta\u0165 e\u0161te dvakr\u00e1t tak viac porci\u00ed navy\u0161e ! Neobsahuje \u00e9\u010dka, pozit\u00edvne ovplyv\u0148uje mozgov\u00fa aktivitu a\u00a0zv\u00fd\u0161i v\u00e1m energiu na cel\u00fd de\u0148. Na tak\u00fato poch\u00fa\u0165ku neminiete ve\u013ea pe\u0148az\u00ed, ako si poniektor\u00ed myslia. Sta\u010dia v\u00e1m len \u0161tyri jednoduch\u00e9 ingrediencie a\u00a0samozrejme chladni\u010dka s\u00a0mraziacim boxom.Postup je nasledovn\u00fd \u2013 p\u00e4tn\u00e1s\u0165 gramov pr\u00e1\u0161kov\u00e9ho cukru alebo st\u00e9vie (pre zdrav\u0161\u00ed variant) zamie\u0161ate s\u00a0tromi decilitrami mlieka, ktor\u00e9 spolu privediete do bodu varu, a\u00a0potom odstav\u00edte. Sto gramov \u0161krobovej m\u00fa\u010dky, \u017e\u013atok a\u00a0roztopen\u00fa \u010dokol\u00e1du primie\u0161ate do dvoch deci mlieka a\u00a0cel\u00fa zmes taktie\u017e var\u00edte a\u017e po dobu zhustnutia. Obidva pripraven\u00e9 zmesi odlo\u017e\u00edte na pribli\u017ene \u0161tyri hodiny do chladni\u010dky, nech sa pekne schladia. Po vychladnut\u00ed obidve kr\u00e9my zmie\u0161ate, nalejete do tvarovan\u00fdch foriem alebo oby\u010dajn\u00fdch foriem a\u00a0odlo\u017e\u00edte na noc do mrazni\u010dky. V\u00fdsledn\u00fd efekt u\u017e len dotvor\u00edte pod\u013ea svojho gusta a\u00a0dizajnu. Niektor\u00ed si na vrch vy\u0161\u013eahaj\u00fa ako \u010dere\u0161ni\u010dku na tortu v\u00fdborn\u00fa dom\u00e1cu \u0161\u013eaha\u010dku, zatia\u013e \u010do druh\u00ed t\u00fa\u017eia e\u0161te viac po \u010dokol\u00e1dovej chuti a\u00a0polej\u00fa si ju \u010dokol\u00e1dovou polevou. Ovocie u\u017e len dotvor\u00ed efekt \u0161pi\u010dkovej zmrzliny, po ktorej sa budete zalizova\u0165 e\u0161te nasleduj\u00faci de\u0148.Nanuky do rukyNiekedy leniv\u00e9 nohy zv\u00ed\u0165azia a\u00a0n\u00e1m sa ni\u010d nechce robi\u0165, a\u00a0u\u017e v\u00f4bec nie \u00eds\u0165 do obchodu. Ke\u010f v\u00e1s bude niekedy po\u010das letn\u00e9ho obdobia zo\u017eiera\u0165 chu\u0165 na sladk\u00e9, vyrobte si nanuk. Jednoduch\u00fd a\u00a0svie\u017ei. Nie je to tie\u017e \u017eiadny marketingov\u00fd \u0165ah, aby ste priberali a\u00a0vyhodili za p\u00e1r nanukov mnoho pe\u0148az\u00ed. Posta\u010d\u00ed v\u00e1m biely jogurt (m\u00f4\u017ee by\u0165 pokojne aj ochuten\u00fd), ob\u013e\u00faben\u00e9 ovocie a\u00a0granola alebo m\u00fcsli. Doma ur\u010dite vlastn\u00edte zop\u00e1r \u0161pajdl\u00ed, ak nie cel\u00fa sadu na nanuky vr\u00e1tane n\u00e1dobiek. Zmie\u0161ajte v\u0161etky ingrediencie dokopy a\u00a0vzniknut\u00fa zmes treba len osladi\u0165 dvoma ly\u017eicami medu. Na z\u00e1ver ich posypete \u010dokol\u00e1dou alebo cere\u00e1liami, ktor\u00e9 ich ako keby skr\u00e1\u0161lia. Bud\u00fa chutn\u00e9 a\u00a0ur\u010dite si ich zamilujete. Ne\u010dudujte sa, \u017ee si ich budete robi\u0165 azda ka\u017ed\u00e9 leto. V\u00a0jednoduchosti je predsa kr\u00e1sa.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdroba studen\u00fdch poch\u00fa\u0165ok v pohodl\u00ed domova","item":"https:\/\/www.inor.sk\/vyroba-studenych-pochutok-v-pohodli-domova\/#breadcrumbitem"}]}]